THE BEANS YOU LOVE ARE AVAILABLE FOR SHIPPING!

Lompoc Beans
  • Home
  • Bean Shop
  • About Us
  • Markets
  • Life of the Bean
  • NEW LOCATION
  • Recipes
  • More
    • Home
    • Bean Shop
    • About Us
    • Markets
    • Life of the Bean
    • NEW LOCATION
    • Recipes
Lompoc Beans
  • Home
  • Bean Shop
  • About Us
  • Markets
  • Life of the Bean
  • NEW LOCATION
  • Recipes

BEAN RECIPE

BARBEQUE BEANS

4 Cups Yellow Beans OR 4 Cups Pinquito Beans

1 Lb. Bacon, cut into 1" cubes, partially cook & drain fat

1 Lb. Hamburger, cook and drain fat

1 Large onion, chopped

1 Can (7 ounces) diced green chilies

1 Can (14.5 ounces) stewed tomatoes/Mexican recipe pureed, or pureed tomato sauce

3 Tablespoon chili powder (add to taste)

1 Tablespoon cumin (add to taste)

1 Tablespoon garlic powder (add to taste)

Salt and Pepper to taste


Clean and soak beans overnight or for at least 8 hours. After soaking, rinse beans until water is clear. Add enough water to cover beans with 1" of water. Add above ingredients, cover and bring to a boil. 

Reduce heat and continue to cook on low to medium heat. Cook beans until soft. Depending on the beans, it will take approx. 1 1/2 to 2 1/2 hours to cook. 


MORE BEAN RECIPES

Visit Our Bean Shop

Lompoc Valley Seed & Milling

524 West Ocean Avenue

Lompoc, CA  93436


OPEN to the Public: Mon-Fri. 9:00 am - 5:00 pm


805.736.2517


lompocbeans@yahoo.com


Lompoc Valley Seed & Milling has been owned and operated 

by the Campbell Family since 2006.

SHOP NOW

Copyright © 2019-2020  Lompoc Beans - All Rights Reserved.



design by  Wolf On Web

Campbell Family Farm since 2006

  • Contact Us
  • Barbeque Beans
  • Ham Hock & Lima Beans
  • Lima Bean & Onion Salad
  • Spicy Black Beans
  • Chalupa
  • Savory Lentil Soup
  • Red Beans & Rice
  • Plantation Blackeyes
  • Fava Bean Salad
  • Garbanzo Salad
  • Split Pea Soup with Ham
  • Shipping Rates