BEAN RECIPE

BARBEQUE BEANS

4 Cups Yellow Beans OR 4 Cups Pinquito Beans

1 Lb. Bacon, cut into 1" cubes, partially cook & drain fat

1 Lb. Hamburger, cook and drain fat

1 Large onion, chopped

1 Can (7 ounces) diced green chilies

1 Can (14.5 ounces) stewed tomatoes/Mexican recipe pureed, or pureed tomato sauce

3 Tablespoon chili powder (add to taste)

1 Tablespoon cumin (add to taste)

1 Tablespoon garlic powder (add to taste)

Salt and Pepper to taste


Clean and soak beans overnight or for at least 8 hours. After soaking, rinse beans until water is clear. Add enough water to cover beans with 1" of water. Add above ingredients, cover and bring to a boil. 

Reduce heat and continue to cook on low to medium heat. Cook beans until soft. Depending on the beans, it will take approx. 1 1/2 to 2 1/2 hours to cook. 

Lompoc Valley Seed & Milling

524 West Ocean Avenue

Lompoc, CA  93436


OPEN to the Public: Mon-Fri. 9:00 am - 5:00 pm

Saturday 9:00 am - 12:00 pm


805.736.2517


lompocbeans@yahoo.com


Lompoc Valley Seed & Milling has been owned and operated 

by the Campbell Family since 2006.

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