4 Cups Yellow Beans OR 4 Cups Pinquito Beans
1 Lb. Bacon, cut into 1" cubes, partially cook & drain fat
1 Lb. Hamburger, cook and drain fat
1 Large onion, chopped
1 Can (7 ounces) diced green chilies
1 Can (14.5 ounces) stewed tomatoes/Mexican recipe pureed, or pureed tomato sauce
3 Tablespoon chili powder (add to taste)
1 Tablespoon cumin (add to taste)
1 Tablespoon garlic powder (add to taste)
Salt and Pepper to taste
Clean and soak beans overnight or for at least 8 hours. After soaking, rinse beans until water is clear. Add enough water to cover beans with 1" of water. Add above ingredients, cover and bring to a boil.
Reduce heat and continue to cook on low to medium heat. Cook beans until soft. Depending on the beans, it will take approx. 1 1/2 to 2 1/2 hours to cook.
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