BEAN RECIPE

3 Cups cooked* Garbanzo Beans

*1 cup dry makes 3 cups cooked

¼ Cup red wine vinegar

2 Tablespoons olive oil

1 clove garlic, minced or pressed

¼ Cup red onion, finely diced

¼ Cup diced, oil-packed sun-dried tomatoes

2 Tablespoons parsley, finely chopped

½ teaspoon salt

In a medium bowl, combine vinegar, oil and garlic. Stir in garbanzo beans, onion, sun-dried tomatoes, parsley and salt. Marinate at room temperature for 1 hour or overnight in refrigerator.

Serve at room temperature. 

Serves 6

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