3 Cups cooked* Garbanzo Beans
*1 cup dry makes 3 cups cooked
¼ Cup red wine vinegar
2 Tablespoons olive oil
1 clove garlic, minced or pressed
¼ Cup red onion, finely diced
¼ Cup diced, oil-packed sun-dried tomatoes
2 Tablespoons parsley, finely chopped
½ teaspoon salt
In a medium bowl, combine vinegar, oil and garlic. Stir in garbanzo beans, onion, sun-dried tomatoes, parsley and salt. Marinate at room temperature for 1 hour or overnight in refrigerator.
Serve at room temperature.
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