BEAN RECIPE

GARBANZO & SUN-DRIED TOMATO SALAD

3 Cups cooked* Garbanzo Beans

*1 cup dry makes 3 cups cooked

¼ Cup red wine vinegar

2 Tablespoons olive oil

1 clove garlic, minced or pressed

¼ Cup red onion, finely diced

¼ Cup diced, oil-packed sun-dried tomatoes

2 Tablespoons parsley, finely chopped

½ teaspoon salt


In a medium bowl, combine vinegar, oil and garlic. Stir in garbanzo beans, onion, sun-dried tomatoes, parsley and salt. Marinate at room temperature for 1 hour or overnight in refrigerator.

Serve at room temperature. 


Serves 6

Lompoc Valley Seed & Milling


Lompoc, CA  93436


OPEN to the Public: Mon-Fri. 8am-5pm


805.736.2517


lompocbeans@yahoo.com


Lompoc Valley Seed & Milling has been owned and operated 

by the Campbell Family since 2006.

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