BEAN RECIPE

HAM HOCK & LIMA BEANS

1 Large Meaty Ham Hock

1 Clove Garlic, minced

4 Medium Onions, peeled & quartered

Salt to taste

3 cups Dry Large Lima Beans

2-3 Stalks Celery and 2-3 Carrots, cut into pieces


Clean and soak Limas overnight. Drain and rinse beans.


Cover beans and ham hock with water, add onions and garlic, simmer until tender (about 2 hours). Add celery and carrots for last hour of cooking. When ham is done remove from pot to cool. Remove skin and bone and cut into bite-size pieces. Return to pot and continue cooking until beans are done.

Lompoc Valley Seed & Milling


Lompoc, CA  93436


OPEN to the Public: Mon-Fri. 8am-5pm


805.736.2517


lompocbeans@yahoo.com


Lompoc Valley Seed & Milling has been owned and operated 

by the Campbell Family since 2006.

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