4 Cups Christmas (speckled) Lima Beans
Cooked and Cooled
½ small red onion, thinly sliced
¼ cup extra virgin olive oil
2 Tablespoons balsamic vinegar
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Snipped, fresh basil
Place cooled beans in a medium bowl with onion. Whisk together oil, vinegar, salt and pepper and pour over beans; toss to well to coat.
Cover and chill at least 1 hour, stirring occasionally. Top with fresh basil before serving.
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