BEAN RECIPE

4 Cups Christmas (speckled) Lima Beans

Cooked and Cooled

½ small red onion, thinly sliced

¼ cup extra virgin olive oil

2 Tablespoons balsamic vinegar

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

Snipped, fresh basil

Place cooled beans in a medium bowl with onion. Whisk together oil, vinegar, salt and pepper and pour over beans; toss to well to coat.

Cover and chill at least 1 hour, stirring occasionally. Top with fresh basil before serving.

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