BEAN RECIPE

CHRISTMAS LIMA BEAN & ONION SALAD

4 Cups Christmas (speckled) Lima Beans

Cooked and Cooled

½ small red onion, thinly sliced

¼ cup extra virgin olive oil

2 Tablespoons balsamic vinegar

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

Snipped, fresh basil


Place cooled beans in a medium bowl with onion. Whisk together oil, vinegar, salt and pepper and pour over beans; toss to well to coat.

Cover and chill at least 1 hour, stirring occasionally. Top with fresh basil before serving.

Lompoc Valley Seed & Milling

524 West Ocean Avenue

Lompoc, CA  93436


OPEN to the Public: Mon-Fri. 9:00 am - 5:00 pm


805.736.2517


lompocbeans@yahoo.com


Lompoc Valley Seed & Milling has been owned and operated 

by the Campbell Family since 2006.